N-乙酰神经氨酸N-Acetylneuraminic acidAmount 5 ml*Lot No. W0407C11H19NO9 Chemical Formula:Formula Weight 309.3Reconstited sugar solutions should be stored frozen or stored at 4 ?C usingsodium a
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N-乙酰神经氨酸N-Acetylneuraminic acid
*Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer(e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0) or salt solution compatible withthe lectin under study. If reconstituted in 5 ml, this sugar will be 400 mM. The sugarsolution can be diluted further when appropriate or the sugar may be reconstitutedwith a smaller volume of water or buffer, if the sugar is soluble, to increase the finalconcentration.This sugar is suitable for diluting labeled lectins to demonstrate lectin specificity byinhibiting binding or for eluting glycoconjugates from agarose-bound lectins.
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